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Cassoulet - Very Delicious!

Cassoulet - Very Delicious!

by David Ross 2 min read

Look no further for an epically delicious recipe for homey and filling French bean stew! 
family favorite; it's traditionally made with sausages or pork in a Dutch oven.
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Hungarian Goulash - Warm and Filling

Hungarian Goulash - Warm and Filling

by David Ross 2 min read

Enjoy your delicious and hearty Goulash! You are now well on the way to becoming a Hungarian grandmother!
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Ratatouille

Ratatouille

by David Ross 1 min read

Enjoy this classic French dish with your whole family. This recipe is a delicious way to use up a variety of vegetables and unlock their flavors in your Dutch oven.
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Baked Beans

Baked Beans

by David Ross 1 min read

We've all tasted humble canned baked beans. But have you tasted the real thing? This is a recipe for the original fresh and homecooked version that is bursting with flavor and is a perfect side dish for any meal!
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Brunswick Stew

Brunswick Stew

by David Ross 2 min read

This hearty and flavorful stew is made in a Dutch oven with pork and chicken as the major meat flavors. This is a Southern classic, perfect for those chilly winter nights! We hope you enjoy this recipe!winter nights!
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Artisan Bread

Artisan Bread

by David Ross 2 min read

Artisan bread with a proper crusty crust can actually be easily made in a Dutch oven! Perfect for sandwiches or as a side for soups or stews. No need to buy it in an expensive bakery - let's get started!
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Coq au Vin

Coq au Vin

by David Ross 2 min read

Coq au vin is a rich and flavorful classic French stew of chicken braised in red wine with mushrooms and crispy pancetta. It's the ideal cooking project for a chilly weekend when you have a few hours to kill.
Coq au vin, like most stews, improves the next day, and it freezes well.
Serve with buttered egg noodles, mashed potatoes, or a good crusty bread to soak up the flavorful sauce.
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Beef Bourguignon

Beef Bourguignon

by David Ross 2 min read

Beef bourguignon, also known as beef Burgundy and boeuf à la Bourguignonne, is a French beef stew braised in red wine, often red Burgundy, and beef stock, with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon. Cooking it in a Dutch oven ensures that the beef is tender and that the flavors are infused into the meat.
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Chili

Chili

by David Ross 2 min read

When you want a taste of the great outdoors, Dutch Oven Chili is the way to go! This recipe will not disappoint whether you're camping, hunting, having a backyard campfire, or just want chilli from a Dutch oven.
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Pot Roast

Pot Roast

by David Ross 2 min read

A fall-apart delicious Dutch oven pot roast with potatoes and carrots is the ultimate in homey comfort. When it cooks all afternoon, your house fills with a comforting aroma that reminds you of warm hugs from your grandma! This melt-in-your-mouth easy dinner recipe features succulent beef and flavorful vegetables that have soaked up all of the meat's juices. It's the ideal supper for a quiet Sunday evening.
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Apple Crisp

Apple Crisp

by David Ross 2 min read

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