Apple crisp is a classic and delicious dessert that's perfect for fall. Using a Dutch oven helps to make the dish even more flavorful and comforting. Here is a detailed recipe for apple crisp using a Dutch oven:
Ingredients:For the filling:
- 8 cups of sliced apples
- 1/4 cup of granulated sugar
- 1 tablespoon of cinnamon
- 1/4 teaspoon of nutmeg
- 2 tablespoons of cornstarch
For the topping:
- 1 1/2 cups of old-fashioned oats
- 3/4 cup of all-purpose flour
- 3/4 cup of brown sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of cinnamon
- 12 tablespoons of unsalted butter, melted
Instructions:
- Preheat your oven to 375°F.
- In a large bowl, mix together the sliced apples, sugar, cinnamon, nutmeg, and cornstarch until the apples are evenly coated.
- Pour the apple mixture into a large Dutch oven and spread it out evenly.
- In a separate bowl, mix together the oats, flour, brown sugar, salt, and cinnamon until well combined.
- Pour the melted butter into the bowl with the dry ingredients and mix until everything is moistened and the mixture is crumbly.
- Spread the topping evenly over the apple mixture in the Dutch oven.
- Cover the Dutch oven with a lid and bake for 45-50 minutes, or until the topping is golden brown and the apples are tender.
- Remove the lid and continue baking for an additional 5-10 minutes, or until the topping is crispy and the filling is bubbling.
- Remove the Dutch oven from the oven and let it cool for a few minutes before serving.
- Serve the apple crisp warm, topped with a scoop of vanilla ice cream or whipped cream if desired.
Enjoy your delicious apple crisp, made in a Dutch oven!